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検索結果 4 件

Determining mycotoxins and mycotoxigenic fungi in food and feed (Woodhead Publishing series in food science, technology and nutrition ; number 203)

Determining mycotoxins and mycotoxigenic fungi in food and feed (Woodhead Publishing series in food science, technology and nutrition ; number 203)
紙図書
edited by Sarah De Saeger.Woodhead Publishing2011.<SD74-B75>
国立国会図書館
  • 件名...ins--analysis. Food Microbiology--methods.

Microbiological examination methods of food and water : a laboratory manual : pbk 2nd ed

Microbiological examination methods of food and water : a laboratory manual : pbk 2nd ed
紙図書
Neusely da Silva ... [et al.] ; [translation to English, Paul van Dender]CRC Pressc2019
全国の図書館

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens : [hardback]

DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens : [hardback]
紙図書
edited by Omar A. Oyarzabal, Sophia KathariouWiley Blackwell2014
全国の図書館

On-farm strategies to control foodborne pathogens : hardcover

On-farm strategies to control foodborne pathogens : hardcover
紙図書
Todd R. Callaway and Tom S. Edrington, editorsNova Science Publishersc2012
全国の図書館

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