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Food and age in Europe, 1800-2000 (Routledge studies in modern European history)

Food and age in Europe, 1800-2000 (Routledge studies in modern European history)
紙図書
edited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter J. Atkins.Routledge2019.<EF27-B337>
国立国会図書館

Le banquet : manger, boire et parler ensemble : (XIIe-XVIIe siècles)

Le banquet : manger, boire et parler ensemble : (XIIe-XVIIe siècles)
紙図書
textes réunis par Bruno Laurioux, Agostino Paravicini Bagliani et Eva PibiriSISMEL, Edizioni del Galluzzo2018
全国の図書館
  • 件名Dinners and dining -- Europe -- History Food habits -- Europe -- History
  • 件名（識別子）Dinners and dining -- Europe -- History Food habits -- Europe -- History

Food values in Europe

Food values in Europe
紙図書
edited by Valeria Siniscalchi and Krista HarperBloomsbury Academic2019
全国の図書館
  • 件名Food habits -- Europe -- History Food habits -- Social aspects...
  • 件名（識別子）Food habits -- Europe -- History Food habits -- Social aspects...

From gluttony to enlightenment : the world of taste in early modern Europe : paperback

From gluttony to enlightenment : the world of taste in early modern Europe : paperback
紙図書
Viktoria von HoffmannUniversity of Illinois Pressc2016
全国の図書館
  • 件名Food -- Europe -- History Gastronomy -- Europe -- History Food habits -- Europe -- History Taste
  • 件名（識別子）Food -- Europe -- History Gastronomy -- Europe -- History Food habits -- Europe -- History Taste

From gluttony to enlightenment : the world of taste in early modern Europe : hardcover

From gluttony to enlightenment : the world of taste in early modern Europe : hardcover
紙図書
Viktoria von HoffmannUniversity of Illinois Pressc2016
全国の図書館
  • 件名Food -- Europe -- History Gastronomy -- Europe -- History Food habits -- Europe -- History Taste
  • 件名（識別子）Food -- Europe -- History Gastronomy -- Europe -- History Food habits -- Europe -- History Taste

Typicality in history : tradition, innovation, and terroir = La typicité dans l'histoire : tradition, innovation et terroir

Typicality in history : tradition, innovation, and terroir = La typicité dans l'histoire : tradition, innovation et terroir
紙図書
Giovanni Ceccarelli, Alberto Grandi & Stefano Magagnoli (eds./dir.)P. Langc2013
全国の図書館
  • 件名Food habits -- Europe -- History Europe -- Social life and cus...
  • 件名（識別子）Food habits -- Europe -- History Europe -- Social life and cus...

Tastes of the Empire : foreign foods in seventeenth century England

Tastes of the Empire : foreign foods in seventeenth century England
紙図書
Jillian AzevedoMcFarlandc2017
全国の図書館
  • 件名...ope -- History Food habits -- Europe -- History Cooking, European -- History
  • 件名（識別子）...ope -- History Food habits -- Europe -- History Cooking, European -- History

Food cultures in medieval Europe : print

Food cultures in medieval Europe : print
紙図書
Antonella Campanini ; translated by Leah M. AsheP.I.E. Peter Langc2019
全国の図書館
  • 件名Food habits -- Europe -- History -- To 1500 Diet -- Europe -- ...
  • 件名（識別子）Food habits -- Europe -- History -- To 1500 Diet -- Europe -- ...

The banquet : dining in the great courts of late Renaissance Europe

The banquet : dining in the great courts of late Renaissance Europe
紙図書
Ken AlbalaUniversity of Illinois Pressc2007
全国の図書館
  • 件名Dinners and dining -- Europe -- History Food habits -- Europe -- History
  • 件名（識別子）Dinners and dining -- Europe -- History Food habits -- Europe -- History

Un festin en paroles : histoire littéraire de la sensibilité gastronomique de l'antiquité à nos jours Nouv. éd. rev. et augm

Un festin en paroles : histoire littéraire de la sensibilité gastronomique de l'antiquité à nos jours Nouv. éd. rev. et augm
紙図書
Jean-François Revel ; préface de Laurent TheisTallandierc2007
全国の図書館
  • 件名Gastronomy -- History Food habits -- Europe -- History Europe -- Social life and cus...
  • 件名（識別子）Gastronomy -- History Food habits -- Europe -- History Europe -- Social life and cus...

Cuisiniers et ouvrages culinaires du Moyen Âge : au cœur de la cuisine médiévale

Cuisiniers et ouvrages culinaires du Moyen Âge : au cœur de la cuisine médiévale
紙図書
Josy Marty-DufautOuest-Francec2016
全国の図書館
  • 件名Cooking, Medieval Food habits -- Europe -- History -- To 1500 Table etiquette --...
  • 件名（識別子）Cooking, Medieval Food habits -- Europe -- History -- To 1500 Table etiquette --...

The taste of conquest : the rise and fall of the three great cities of spice : pbk

The taste of conquest : the rise and fall of the three great cities of spice : pbk
紙図書
Michael KrondlBallantine Books2008, c2007
全国の図書館
  • 件名...ope -- History Food habits -- Europe -- History
  • 件名（識別子）...ope -- History Food habits -- Europe -- History

Medieval tastes : food, cooking, and the table : cloth

Medieval tastes : food, cooking, and the table : cloth
紙図書
Massimo Montanari ; translated by Beth Archer BrombertColumbia University Pressc2015
全国の図書館
  • 件名Food -- Europe -- History -- To 1500 Food habits -- Europe -- History -- To 1500 Cooking, Medieval
  • 件名（識別子）Food -- Europe -- History -- To 1500 Food habits -- Europe -- History -- To 1500 Cooking, Medieval

Food and age in Europe, 1800-2000 : hbk

Food and age in Europe, 1800-2000 : hbk
紙図書
edited by Tenna Jensen ... [et al.]Routledge2019
全国の図書館
  • 件名Food habits -- Europe -- History -- 19th century Food habits -- Europe -- History -- 20th century Diet -- Europ...
  • 件名（識別子）Food habits -- Europe -- History -- 19th century Food habits -- Europe -- History -- 20th century Diet -- Europ...

At the table : metaphorical and material cultures of food in medieval and early modern Europe

At the table : metaphorical and material cultures of food in medieval and early modern Europe
紙図書
edited by Timothy J. Tomasik and Juliann M. VitulloBrepolsc2007
全国の図書館
  • 件名Food habits -- Europe -- History Dinners and dining -- Europe ...
  • 件名（識別子）Food habits -- Europe -- History Dinners and dining -- Europe ...

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories

Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories
紙図書
edited by Joan FitzpatrickAshgatec2010
全国の図書館
  • 件名...ope -- History Food habits -- Europe -- History Cookery -- Europe -- History
  • 件名（識別子）...ope -- History Food habits -- Europe -- History Cookery -- Europe -- History

Être à table au Moyen Âge

Être à table au Moyen Âge
紙図書
études réunies et présentées par Nelly LabèreCasa de Velázquez2010
全国の図書館
  • 件名Food habits -- Europe -- History -- To 1500 Food -- Social asp...
  • 件名（識別子）Food habits -- Europe -- History -- To 1500 Food -- Social asp...

Culinary cultures of Europe : identity, diversity and dialogue pbk.

Culinary cultures of Europe : identity, diversity and dialogue pbk.
紙図書
Council of Europe Pub. c20052005
全国の図書館
  • 件名...ean -- History Food habits -- Europe -- History Europe -- Social life and cus...
  • 件名（識別子）...ean -- History Food habits -- Europe -- History Europe -- Social life and cus...

Il mondo in cucina : storia, identità, scambi

Il mondo in cucina : storia, identità, scambi
紙図書
a cura di Massimo Montanari ; [contributi di] Jean-Pierre Devroey ... [et al.]Editori Laterzac2002
全国の図書館
  • 件名Food habits -- History Food habits -- Social aspects Food habits -- Europe -- History
  • 件名（識別子）Food habits -- History Food habits -- Social aspects Food habits -- Europe -- History

Le tavole di corte tra Cinquecento e Settecento

Le tavole di corte tra Cinquecento e Settecento
紙図書
a cura di Andrea MerlottiBulzonic2013
全国の図書館
  • 件名Food habits -- Europe -- History -- 16th centur...... -- Congresses Food habits -- Europe -- History -- 17th centur...... -- Congresses Food habits -- Europe -- History -- 18th century -- Congresses...
  • 件名（識別子）Food habits -- Europe -- History -- 16th centur...... -- Congresses Food habits -- Europe -- History -- 17th centur...... -- Congresses Food habits -- Europe -- History -- 18th century -- Congresses...