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Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)

Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002. (Food safety consultations)
紙図書
Food Safety Programme, World Health Organizationc2002.<SC186-B15>
国立国会図書館全国の図書館
  • 件名...-- Congresses. Food handling -- Congresses. Acrylamide -- ......-- Congresses. Food Handling -- Congresses. Risk Assessment -- Congresses...

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.
紙図書
S. Karger1978.<PC21-46>
国立国会図書館
  • 件名Convenience foods -- Congresses. Food Handling -- congresses. Food -- congresses.

Nutritional and toxicological consequences of food processing

Nutritional and toxicological consequences of food processing
紙図書
edited by Mendel FriedmanPlenum Pressc1991
全国の図書館

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987

Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987
紙図書
volume editors, J.C. Somogyi, H.R. MJ︠llerKargerc1989
全国の図書館

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)

The influence of industrial and household handling on the composition of food; proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964. Edited by J. C. Somogyi. (Bibliotheca "Nutritio et dieta," fasc. 7)
紙図書
S. Karger1965.<641.1-G882i>
国立国会図書館
  • 件名...-- Congresses. Food handling -- Congresses. Food Handling -- Congresses. Nutrition -- Congresses.

Protein tailoring for food and medical uses

Protein tailoring for food and medical uses
紙図書
edited by Robert E. Feeney, John R. WhitakerM. Dekkerc1986
全国の図書館

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979

Health examination of food handling personnel : report on a working group, Copenhagen, 5-7 November 1979
紙図書
World Health Organization, Regional Office for Europe1980
全国の図書館

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