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検索結果 15 件

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)

Food safety management : implementing a food safety program in a food retail business (Food microbiology and food safety : practical approaches)
紙図書
Hal King.Springer[2013]<DL681-B22>
国立国会図書館

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)

What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. (Politics, science, and the environment)
紙図書
MIT Pressc2006.<EG261-B15>
国立国会図書館
  • 件名Food service -- Safety measures. Food handling -- Safety measu...

Food safety : a roadmap to success

Food safety : a roadmap to success
紙図書
Gary Ades, Ken Leith, Patti LeithAcademic Press, an imprint of Elsevierc2016
全国の図書館

Street food : culture, economy, health and governance [hardcover]

Street food : culture, economy, health and governance [hardcover]
紙図書
edited by Ryzia De Cassia Vieira Cardoso, Michèle Companion, Stefano Roberto MarrasRoutledge2014
全国の図書館

What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)

What's the beef? : the contested governance of European food safety : pbk : [hb.] (alk. paper)
紙図書
edited by Christopher Ansell and David VogelMIT Pressc2006
全国の図書館

Food safety culture : creating a behavior-based food safety management system : hbk

Food safety culture : creating a behavior-based food safety management system : hbk
紙図書
Frank YiannasSpringerc2009
全国の図書館

Essentials of food safety and sanitation 4th ed

Essentials of food safety and sanitation 4th ed
紙図書
David McSwane, Nancy R. Rue, Richard LintonPearson/Prenticeb Hall2005
全国の図書館

Essentials of food safety and sanitation 2nd ed

Essentials of food safety and sanitation 2nd ed
紙図書
David McSwane, Nancy Rue, Richard LintonPrentice Hall2000
全国の図書館

Handbook for safe food service management : pbk. 2nd ed

Handbook for safe food service management : pbk. 2nd ed
紙図書
National Assessment InstitutePrentice Hallc1998
全国の図書館

Essentials of food safety and sanitation : pbk

Essentials of food safety and sanitation : pbk
紙図書
David McSwane, Nancy Rue, Richard LintonPrentice Hallc1998
全国の図書館

Food hygiene, microbiology, and HACCP 3rd ed

Food hygiene, microbiology, and HACCP 3rd ed
紙図書
S.J. Forsythe and P.R. HayesAspen Publishers1998
全国の図書館

Safety and sanitation 2nd ed

Safety and sanitation 2nd ed
紙図書
Michael R. PepperGlencoec1993
全国の図書館

The microbiological safety of food in healthcare settings : hardback

The microbiological safety of food in healthcare settings : hardback
紙図書
edited by Barbara M. Lund, Paul R. HunterBlackwell Pub.2008
全国の図書館

Safety and sanitation

Safety and sanitation
紙図書
consulting editors, Michael Pepper, Gilbert Pratt, Alice WinnickGlencoe Pub.c1984
全国の図書館

Sanitation, safety, and maintenance management

Sanitation, safety, and maintenance management
紙図書
Bruce H. AxlerITT Educational Servicesc1973
全国の図書館

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