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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by John R.N. Taylor, Joseph M. Awika.Woodhead Publishing, an imprint of Elsevier[2017]<RB111-D3>
国立国会図書館
  • 件名Grain. Grain--Analysis. Gluten-free foods. Edible Grain. Glutens. Fabac...

Gluten-free food science and technology : hbk.

Gluten-free food science and technology : hbk.
紙図書
edited by Eimear GallagherBlackwell Pub.2009
全国の図書館
  • 件名Gluten-free foods
  • 件名（識別子）Gluten-free foods

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages
紙図書
edited by Elke K. Arendt and Fabio Dal BelloAcademic2008
全国の図書館
  • 件名...en -- analysis Gluten-free foods
  • 件名（識別子）...en -- analysis Gluten-free foods

The gluten-free nutrition guide

The gluten-free nutrition guide
紙図書
Tricia ThompsonMcGraw-Hillc2008
全国の図書館
  • 件名Gluten-free diet -- Popular works Gluten-free foods -- Popular works
  • 件名（識別子）Gluten-free diet -- Popular works Gluten-free foods -- Popular works

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