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検索結果 4 件

Handbook of fermented meat and poultry Second edition.

Handbook of fermented meat and poultry Second edition.
紙図書
editor-in-chief, Fidel Todrá, consulting editor, Y.H. Hui, associate editors, Iciar Astiasarán, Joseph G. Sebranek, RègineTalon.Wiley Blackwell2015.<PC25-B94>
国立国会図書館全国の図書館

Handbook of fermented meat and poultry 2nd ed

Handbook of fermented meat and poultry 2nd ed
紙図書
editor-in-chief, Fidel ToldráWiley Blackwell2015
全国の図書館
  • 件名..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...
  • 件名（識別子）..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...

Handbook of fermented meat and poultry 1st ed

Handbook of fermented meat and poultry 1st ed
紙図書
editor, Fidel Toldra ; associate editors, Y.H. Hui ... [et al.]Blackwell Pub.2007
全国の図書館
  • 件名..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...
  • 件名（識別子）..., manuals, etc Meat -- Preservation -- Handbooks, manuals, etc Fermentation -- Handbooks, ma...

The Australasian butchers' manual : a modern book of reference for butchers, smallgoodsmen, bacon curers, farmers, etc. 3rd ed.

The Australasian butchers' manual : a modern book of reference for butchers, smallgoodsmen, bacon curers, farmers, etc. 3rd ed.
紙図書
compiled by W.J. TrevenaWild & Beissel1936
全国の図書館
  • 件名Meat industry and trade -- Handbooks, manuals, etc Meat -- Preservation -- Handbooks, manuals, etc
  • 件名（識別子）Meat industry and trade -- Handbooks, manuals, etc Meat -- Preservation -- Handbooks, manuals, etc

検索結果は以上です。