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Food factors for health promotion (Forum of nutrition ; v. 61)

Food factors for health promotion (Forum of nutrition ; v. 61)
紙図書
volume editor, Toshikazu Yoshikawa.Kargerc2009.<SC87-B29>
国立国会図書館

Milk and milk products in human nutrition : hard cover

Milk and milk products in human nutrition : hard cover
紙図書
editors, Roger A. Clemens, Olle Hernell, Kim Fleischer MichaelsenKargerc2011
全国の図書館

Food factors for health promotion : hard cover : alk.

Food factors for health promotion : hard cover : alk.
紙図書
volume editor, Toshikazu YoshikawaKarger2009
全国の図書館

Nutritional adequacy, nutrient availability and needs : [proceedings of] Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982 / edited by J. Mauron. (Experientia supplementum ; vol. 44)

Nutritional adequacy, nutrient availability and needs : [proceedings of] Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982 / edited by J. Mauron. (Experientia supplementum ; vol. 44)
紙図書
Birkhäuser Verlag1983.<SC87-A3>
国立国会図書館
  • 件名栄養. Nutrition -- Congresses. Nutritive value -- Congresses.

Nutritional adequacy, nutrient availability and needs : Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982

Nutritional adequacy, nutrient availability and needs : Nestlé Nutrition Research Symposium, Vevey, September 14-15, 1982
紙図書
edited by J. MauronBirkhäuser Verlag1983
全国の図書館

Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981

Plant proteins for human food : proceedings of a European congress held in Nantes, France, 5-7 October 1981
紙図書
organized by Institut national de la recherche agronomique ; edited by C.E. Bodwell, L. Petit ; coordinated by J. GuéguenM. Nijhoff/W. Junk1983
全国の図書館

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