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Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)

Chemistry, texture, and flavor of soy : 236th ACS national meeting : Aug 2008, Philadelphia, PA. (ACS Symposium Series ; 1059)
紙図書
American Chemical Societyc2010.<M17-12-540>
国立国会図書館
  • 件名Soyfoods--Congresses. Plant proteins--Congresses. S...

Chemistry, texture, and flavor of soy

Chemistry, texture, and flavor of soy
紙図書
[edited by] Keith R. Cadwallader, Sam K. C. Chang ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2010
全国の図書館

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle.
紙図書
Academic Press1979.<SC87-34>
国立国会図書館

Proceedings. ([United States. Agricultural Research Service] ARS-71- 35)

Proceedings. ([United States. Agricultural Research Service] ARS-71- 35)
紙図書
Agricultural Research Service1967.<RB131-5>
国立国会図書館

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