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Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)

Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
紙図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.Woodhead Publishing[2016]<SC71-D5>
国立国会図書館

Handbook of olfaction and gustation Third edition.

Handbook of olfaction and gustation Third edition.
紙図書
edited by Richard L. Doty.John Wiley & Sons Inc.[2015]<SC71-B86>
国立国会図書館

Delicious : the evolution of flavor and how it made us human

Delicious : the evolution of flavor and how it made us human
紙図書
Rob Dunn and Monica SanchezPrinceton University Press[2021]<SC71-D32>
国立国会図書館全国の図書館

The psychology of flavour / Richard J. Stevenson.

The psychology of flavour / Richard J. Stevenson.
紙図書
Oxford University Press2009.<SC71-B37>
国立国会図書館
  • 件名Flavor. Senses and sensation. Taste -- physiology. Flavoring Agents -- analysis....

The pharmacology of taste

The pharmacology of taste
紙図書
R. Kyle Palmer, Guy Servant, editorsSpringerc2022
全国の図書館

Handbook of olfaction and gustation : cloth 3rd ed

Handbook of olfaction and gustation : cloth 3rd ed
紙図書
edited by Richard L. DotyWiley Blackwellc2015
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The sense of taste :hbk.

The sense of taste :hbk.
紙図書
editors, Elizabeth J. Lynch and Alexander P. PetrovNova Science Publishersc2012
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Conditioned taste aversion : behavioral and neural processes : cloth

Conditioned taste aversion : behavioral and neural processes : cloth
紙図書
edited by Steve Reilly, Todd R. SchachtmanOxford University Press2009
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Fat detection : taste, texture, and post ingestive effects : hardback

Fat detection : taste, texture, and post ingestive effects : hardback
紙図書
edited by Jean-Pierre Montmayeur, Johannes le CoutreCRC Press, Taylor & Francisc2010
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Taste and smell : an update

Taste and smell : an update
紙図書
volume editors, Thomas Hummel, Antje Welge-LüssenKargerc2006
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The man who tasted shapes : pbk

The man who tasted shapes : pbk
紙図書
Richard E. Cytowic ; with a forword by Jonathan ColeMIT Press2003
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Handbook of olfaction and gustation 2nd ed., rev. and expanded

Handbook of olfaction and gustation 2nd ed., rev. and expanded
紙図書
edited by Richard L. DotyMarcel Dekkerc2003
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Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception : hb

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception : hb
紙図書
Catherine DiederichJohn Benjamins Publishing Companyc2015
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The man who tasted shapes pbk. : alk. paper 1st MIT Press ed

The man who tasted shapes pbk. : alk. paper 1st MIT Press ed
紙図書
Richard E. Cytowic ; with a forword by Jonathan ColeMIT Press1998
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Conditioned taste aversion : memory of a special kind

Conditioned taste aversion : memory of a special kind
紙図書
Jan Bures, Federico Bermúdez-Rattoni, and Takashi YamamotoOxford University Press1998
全国の図書館

The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions hbk

The scientific basis of eating : taste and smell. Salivation, mastication and swallowing and their dysfunctions hbk
紙図書
volume editor, R. W. A. LindenKarger1998
全国の図書館

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity
紙図書
edited by John Prescott and Beverly J. TepperMarcel Dekkerc2004
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Handbook of olfaction and gustation

Handbook of olfaction and gustation
紙図書
edited by Richard L. DotyMarcel Dekker1995
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Experimental cell biology of taste and olfaction : current techniques and protocols

Experimental cell biology of taste and olfaction : current techniques and protocols
紙図書
edited by Andrew I. Spielman, Joseph G. BrandCRC Pressc1995
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Taste chemistry

Taste chemistry
紙図書
by Robert S. ShallenbergerBlackie Academic & Professional1993
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