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Egg white hydrolysate inhibits oxidation in mayonnaise and a model system 81 6

Egg white hydrolysate inhibits oxidation in mayonnaise and a model system 81 6
デジタル博士論文障害者向け資料あり
Kobayashi, Hideaki, Sasahara, Ryou, Yoda, Shoichi, Kotake-Nara, EiichiTaylor & Francis|Japan Society for Bioscience, Biotechnology, and Agrochemistry2017-02-16Bioscience, Biotechnology, and Biochemistry
国立国会図書館
  • 件名chelate egg white hydrolysate mayonnaise oxidation
  • 一般注記The flavor deterioration of mayonnaise is induced by ......d oxidation in mayonnaise and an acidic ......d oxidation in mayonnaise.

Egg white hydrolysate inhibits oxidation in mayonnaise and a model system

Egg white hydrolysate inhibits oxidation in mayonnaise and a model system
デジタル博士論文
小林, 英明, ササハラ, リョウ, ヨダ, ショウイチ, コタケ ナラ, エイイチTaylor & Francis2017-02-16Bioscience, Biotechnology, and Biochemistry81 6p.1206-1215
インターネットで読める全国の図書館
  • 要約等The flavor deterioration of mayonnaise is induced by ......d oxidation in mayonnaise and an acidic ......d oxidation in mayonnaise.
  • 件名chelate egg white hydrolysate mayonnaise oxidation

Mayonnaise, salad dressing & related products.

Mayonnaise, salad dressing & related products.
紙図書
U.S. Dept. of Commerce, Bureau of Domestic Commerce[1972-<DL691-1>
国立国会図書館
  • 件名Mayonnaise -- Periodicals. Salad dressin...
  • 並列タイトル等（連結）Mayonnaise, salad dressing and related p...
  • 並列タイトル等Mayonnaise, salad dressing and related p...

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