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検索結果 15 件

A complete course in canning and related processes v. 2 : hbk 14th ed

A complete course in canning and related processes v. 2 : hbk 14th ed
紙図書
revised by Susan FeatherstoneElsevierc2015
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A Complete course in canning 11th ed., rev. and enl. / by Anthony Lopez

A Complete course in canning 11th ed., rev. and enl. / by Anthony Lopez
紙図書
Canning Trade1981
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A Complete course in canning 10th ed., rev. and enl. / by Anthony Lopez

A Complete course in canning 10th ed., rev. and enl. / by Anthony Lopez
紙図書
Canning Tradec1975
全国の図書館

A complete course in canning Eighth edition

A complete course in canning Eighth edition
紙図書
The canning trade1958
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A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers 9th ed. / revised and enlarged by Anthony Lopez

A complete course in canning : a technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers 9th ed. / revised and enlarged by Anthony Lopez
紙図書
Canning Trade1969
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A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 8th ed. thoroughly rev.

A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 8th ed. thoroughly rev.
紙図書
Canning Trade1958
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A complete course in canning 6th ed. thoroughly rev

A complete course in canning 6th ed. thoroughly rev
紙図書
Canning Trade1936
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A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 7th ed. thoroughly rev

A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 7th ed. thoroughly rev
紙図書
Canning Trade1946
全国の図書館

A Complete course in canning 5th ed

A Complete course in canning 5th ed
紙図書
Canning Trade1924
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A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 6th ed. thoroughly rev

A complete course in canning : being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties 6th ed. thoroughly rev
紙図書
Canning Trade1936
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A complete course in canning, 3.ed.

A complete course in canning, 3.ed.
紙図書
The Canned Food Authority[出版者不明]1914
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A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables 4th ed., completely rev

A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables 4th ed., completely rev
紙図書
[Canning Trade]1919
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A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables 3rd ed., rev

A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables 3rd ed., rev
紙図書
Canning Trade1914
全国の図書館

A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables

A complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned goods, and preserving fruits and vegetables
紙図書
by an Expert Processor and Chemist[Canning Trade]1906
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Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology and nutrition
紙図書
Woodhead
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