a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293), English translation with introduction and glossary by Nawal Nasrallah.Brill[2021]<EF27-P85>
国立国会図書館全国の図書館
著者標目Ibn Razīn al-Tujībī, active 1239-1265. Nasrallah, Nawal.