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Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)
紙図書
ＣｏｎｓｕｍｅｒａｎｄＦｏｏｄＥｃｏｎｏｍｉｃｓＩｎｓｔｉｔｕｔｅ ｂｙ ; ＡｎｎｅＣ．Ｍａｒｓｈ ｅｄ．ｂｙ ; ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０
全国の図書館

Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
デジタル図書
by Consumer and Food Economics Institute ; principal investigator: Anne C. MarshScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
全国の図書館

Agriculture handbook

Agriculture handbook
紙図書
United States. Dept. of AgricultureScience and Education Administration
全国の図書館
  • 関連情報Composition of foods : soups, sauces and gravies, raw, processed, prepared Composition of foods : fats a...

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