the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editorVan Nostrand Reinholdc1996
全国の図書館
TheCulinaryInstituteofAmericaVan Nostrand Reinholdc1991.
全国の図書館
- タイトル標目The new professional chef
TheCulinaryInstituteofAmerica/author ; PaulBocuse/foreword ; FerdinandMetz/foreword ; LindaGlickConway/editionVan Nostrand Reinhold1991.
全国の図書館
- タイトル標目The new professional chef
The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editorVan Nostrand Reinholdc1991
全国の図書館