Journal of Oleo Science

• 資料種別: 雑誌
• タイトル: Journal of Oleo Science
• 巻次・部編番号: 72(12)=821:2023.12
• 著者標目: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )典拠
• 出版事項: Tokyo : Japan Oil Chemists' Society
• 出版年月日等: 2023
• 出版年（W3CDTF）: 2023
• 刊行巻次・年月次: 50(1):2001-[ ]
• 大きさ: 28 cm
• ISSN（掲載誌）: 1345-8957
• ISSN-L（掲載誌）: 1345-8957
• 出版地（国名コード）: JP
• 本文の言語コード: eng; jpn
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• NDLC: ZP25
• 一般注記: Description based on the latest issue
• 所蔵機関: 国立国会図書館
• 請求記号: Z54-J571
• 改題前: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000000163016; http://id.ndl.go.jp/bib/000000163016
• 目録規則: 日本目録規則1987年版改訂版

目次

Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil

Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute

Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface

Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures

Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil