Journal of Oleo Science

• Material Type: 雑誌
• Title: Journal of Oleo Science
• Volume: 72(12)=821:2023.12
• Author Heading: 日本油化学会 ニホン ユカ ガッカイ ( 00864582 )Authorities
• Publication, Distribution, etc.: Tokyo : Japan Oil Chemists' Society
• Publication Date: 2023
• Publication Date (W3CDTF): 2023
• Year and volume of publication: 50(1):2001-[ ]
• Size: 28 cm
• ISSN (Periodical Title): 1345-8957
• ISSN-L (Periodical Title): 1345-8957
• Place of Publication (Country Code): JP
• Text Language Code: eng; jpn
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• NDLC: ZP25
• Note (General): Description based on the latest issue
• Holding library: 国立国会図書館
• Call No.: Z54-J571
• Replaces: 継続前; https://ndlsearch.ndl.go.jp/books/R100000002-I000000097916
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000000163016; http://id.ndl.go.jp/bib/000000163016
• Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition

Table of Contents

Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil

Physical Properties and Fat Bloom Stability of Compound Chocolates Made with Ternary Fat Blends of Cocoa Butter, 1,3-Dioleoyl-2-stearoyl-triacylglycerol-Fat, and Lauric-Based Cocoa Butter Substitute

Demulsification of Silica Stabilized Pickering Emulsions Using Surface Freezing Transition of CTAC Adsorbed Films at the Tetradecane-Water Interface

Effect of the Interfacial Tension on the Stability of Silica Stabilized Pickering Emulsions near the Lower Critical Solution Temperature of 2,6-Lutidine - Water Mixtures

Isolation of Fatty Acids from the Enzymatic Hydrolysis of Capsaicinoids and Their Use in Enzymatic Acidolysis of Coconut Oil