Journal of applied glycoscience

• 資料種別: 雑誌
• タイトル: Journal of applied glycoscience
• 巻次・部編番号: 58(1)-61(4):2011-2014
• 著者標目: 日本応用糖質科学会 ニホン オウヨウ トウシツ カガッカイ ( 00731686 )典拠
• 出版事項: Tokyo : Japanese Society of Applied Glycoscience
• 出版年月日等: 2011-2014
• 出版年（W3CDTF）: 2011-2014
• 刊行巻次・年月次: v. 58, no. 1 (Jan. 2011)-
• 大きさ: 30cm
• ISSN（掲載誌）: 1344-7882
• ISSN-L（掲載誌）: 1344-7882
• 出版地（国名コード）: JP
• 本文の言語コード: eng
• NDLC: ZP24
• 一般注記: 本タイトル等は最新号による
• 所蔵機関: 国立国会図書館
• 請求記号: Z78-A693
• 関連情報: 区分換 : Journal of applied glycoscience; https://ndlsearch.ndl.go.jp/books/R100000002-I000000105349
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000011124810; http://id.ndl.go.jp/bib/000011124810
• 目録規則: 日本目録規則1987年版改訂版

目次

Facile Synthesis of Sulfated Sialoglycopolypeptides with a γ-Polyglutamic Acid Backbone as Hemagglutinin Inhibitors against Influenza Virus

Kinetics of Sucrose Hydrolysis in a Subcritical Water-ethanol Mixture

Limited Hydrolysis of Insoluble Cassava Starch Granules Results in Enhanced Gelling Properties

Characterization of Mannose Isomerase from a Cellulolytic Actinobacteria Thermobifida fusca MBL10003

Physicochemical Properties of Starch from Kaga Lotus Rhizome

Self-transferring Product Inhibition Observed during the Hydrolysis of Aryl-β-D-Glucopyranosides by a β-Glucosidase from Agrobacterium tumefaciens

Regulation of Adsorption Behavior of Carbohydrate-Binding Module Family 1 and Endo-β-1,4-Glucanase onto Crystalline Cellulose

Physicochemical and Structural Properties of Starch Isolated from Different Cultivars of Potato

Comparative Study on the Ability to Produce Gentiobiose in Cellulose-producing Bacteria Asaia bogorensis and Gluconacetobacter xylinus

Meeting Report and Abstracts : Report on the Meeting of the International Starch Symposium in Akita, 2010 “Frontiers of New Approaches to Starch Metabolism Dynamics"

Effect of Different Types of Cyclodextrins on Gastrointestinal Absorption of α-Lipoic Acid in Rats and Humans

Degradation of Crystalline Celluloses by Phanerochaete chrysosporium CellobiohydrolaseⅡ (Cel6A) Heterologously Expressed in Methylotrophic Yeast Pichia pastoris

Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin

Controlled Water Content, Crispness and Retrogradation of Fried Coatings with Monosodium Glutamate-compounded Starch

Batch-type Cone-plate Viscometry of Corn and Wheat Starches Gelatinized by NaOH Solution at 20℃

Improvement of the RT-CaCCO Process for Efficient Glucose Recovery from Starch-rich Whole-crop Rice

Bioconversion of 1,5-Anhydro-D-fructose to 1,5-Anhydro-D-glucitol and 1,5-Anhydro-D-mannitol Using Saccharomyces cerevisiae

Continuous Production of β-D-Fructofuranosyl-(2→1)-2-acetamido-2-deoxy-α-D-glucopyranoside (N-Acetylsucrosamine) Using a Column Reactor Packed with β-Fructofuranosidase-containing Mycelia of Aspergillus oryzae Immobilized on a Porous Carrier

Extraction of β-1,3 Xylan from Green Seaweed, Caulerpa lentillifera

Table of Contents Vol. 59

Starch Synthesizing Reactions and Paths : in vitro and in vivo Studies (Special Issue : Starch Metabolism, Structure and Properties)

Variation of Storage Polysaccharides in Phototrophic Microorganisms (Special Issue : Starch Metabolism, Structure and Properties)

The Characteristic Polyhedral, Sharp-edged Shape of Compound-type Starch Granules in Rice Endosperm is Achieved via the Septum-like Structure of the Amyloplast (Special Issue : Starch Metabolism, Structure and Properties)

A Phylogenetic Re-evaluation of Morphological Variations of Starch Grains among Poaceae Species (Special Issue : Starch Metabolism, Structure and Properties)

Functional Study of Rice Starch Synthase Ⅰ (SSⅠ) by Using Double Mutant with Lowered Activities of SSⅠ and Isoamylase1 (Special Issue : Starch Metabolism, Structure and Properties)

Omics-based approach for cereal starch biosynthesis: toward a determination of key factors for quality of rice grain affected by high temperature

Cloning, sequencing and expression of the genes encoding cyclic α-maltosyl-(1→6)-maltose hydrolase and α-glucosidase from an Arthrobacter globiformis strain

Purification and characterization of a xyloglucan-specific glycosyl hydrolase from Aspergillus oryzae RIB40

Resistant and digestible starch contents in sweet potato cultivars and lines

Endo-1,5-α-L-arabinanase from a subseafloor Bacillus subtilis: purification, characterization and nucleotide sequence of its gene

Characterization of the Cytosolic β-N-Acetylglucosaminidase from Bifidobacterium longum subsp. longum

Improved Functional Properties of Potato Starch through Simultaneous Heat-moisture Treatment and Conjugation with Lysine and Fatty Acylated Saccharide by the Maillard Reaction

Functions of Polysaccharides of the Plant Cell Walls (Meeting Report and Abstracts : Report and Abstracts on the Workshop on "Plant Cell Wall Polysaccharides and Their Impact on Human Health")

Portal Blood Purification and Apple Pectin : How Apple Pectin Inhibits Liver Metastasis of Cancer (Meeting Report and Abstracts : Report and Abstracts on the Workshop on "Plant Cell Wall Polysaccharides and Their Impact on Human Health")

Hydrolized Hemicellulose from Purple Rice Prolongs Survival in Cancer Patients (Meeting Report and Abstracts : Report and Abstracts on the Workshop on "Plant Cell Wall Polysaccharides and Their Impact on Human Health")

Protein-carbohydrate Interactions Leading to Hydrolysis and Transglycosylation in Plant Glycoside Hydrolase Family 1 Enzymes

Analyses of Function of Starch Biosynthesis-related Isozymes in Rice and Production of Novel Starches

Strategic Approach in the Practical Use of Industrial Carbohydrate Active Enzymes

The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread

Cloning and Expression of Isoprimeverose-producing Oligoxyloglucan Hydrolase from Actinomycetes Species, Oerskovia sp. Y1

Endowed multi-functionality of branched oligosaccharide from corn starch by phosphorylation and oleylation

Contribution of charged amino acids to improving the degraded viscosity of potato starch paste by a retort treatment and during storage

Starch properties of transgenic sweetpotato plants modified by RNA interference of the starch synthase 2 gene

Interactions between glycoside hydrolase family 94 cellobiose phosphorylase and glucosidase inhibitors

Expression and characterization of rice disproportionating enzymes

High Hydrostatic Pressure (HHP)-assisted Starch Modification : Acid Hydrolysis, Hydroxypropylation, Acetylation, Cross-linking and Cationization

Recent Progress in Understanding the Mode of Action of Acetylxylan Esterases

Enzymatically Produced Maltodextrin with Different Linkage Mode and Its Effect on Blood Glucose Elevation

Acidophilic β-Galactosidase from Aspergillus niger AHU7120 with Lactose Hydrolytic Activity Under Simulated Gastric Conditions

Characterization of Two α-1,3-Glucoside Phosphorylases from Clostridium phytofermentans

Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada

Synthesis of Novel Thioglycoside Analogs as the Substrates and/or the Inhibitors of Cellobiohydrolases

Physicochemical and Structural Properties of Starch Isolated from Apios americana Medikus

Colloidal Particle Recovery Using Extended and Shrunken Dextran Generated from Immobilized Enzyme in Porous Membrane

Glycosylation Status and Conformational Stability of Recombinant Stereum purpureum Endopolygalacturonase Ⅳs Produced in an Aspergillus oryzae Expression System

A Snapshot into the Metabolism of Isomalto-oligosaccharides in Probiotic Bacteria

Surface Binding Sites (SBSs), Mechanism and Regulation of Enzymes Degrading Amylopectin and α-Limit Dextrins

Single Amino Acid Mutation around Flavin Cofactor Changes pH-Dependence of Basidiomycetes Class Ⅰ Cellobiose Dehydrogenase Activity

Characteristic Thermal Behavior of Wheat Starch Controlled by Charged Amino Acids

The Formation of Resistant Starch during Acid Hydrolysis of High-amylose Corn Starch

Purification and Characterization of Cycloisomaltooligosaccharide Glucanotransferase and Cloning of cit from Bacillus circulans U-155

Characteristics of α-D-Fructofuranosyl-(2→6)-D-glucose Synthesized from D-Glucose and D-Fructose by Thermal Treatment

Structural Characterization of a (1→4)-β-D-galactan from Cell Walls of Zea mays Shoots

Enhanced Thermal Stability of Potato Starch by Compounding with Collagen Peptide and Cross-linking with Transglutaminase

A Simple Turbidimetric Assay Using Chitin Nanofibers as the Substrate for Determinination of Chitinase Activity

Thermal Properties, Morphology of Starch Granules and Crystallinity of Endosperm Starch in SSI and BE Isozymes Double Mutant Lines

High Solid-Loading Pretreatment/Saccharification Tests with CaCCO (Calcium Capturing by Carbonation) Process for Rice Straw and Domestic Energy Crop, Erianthus arundinaceus

Table of Contents Vol. 60

Changes in Functional Properties of Potato Starch by Oleylation Through Lipase-catalyzed Solid-phase Synthesis

One Pot Enzymatic Production of Nigerose from Common Sugar Resources Employing Nigerose Phosphorylase

Physicochemical Properties of Starches from Recently Bred Sweetpotatoes in Japan

Aqueous Two-phase Extraction System Using an Assembled Dextran-conjugated Magnetite Prepared by the Dextransucrase Reaction

A regio- and stereo-selective parallel synthesis of five types of trigalactoses on a solid support as a model of a combinatorial oligosaccharide library

Starch eluted from polished rice during soaking in hot water is related to the eating quality of cooked rice

Effects of temperature on starch branching enzyme properties of rice

Studies on germination conditions of germinated brown rice to improve the palatability

Enzymatic production of glucosylxylose using a cellobiose phosphorylase-yeast combined system