無洗米処理により生じるアリューロン糠中のタンパク質の食品機能特性
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- Material Type
- 記事
- Author/Editor
- 谷本 昌太甫出 一将川上 晃司
- Alternative Title
- Functional Food Properties of Protein Concentrate from Aleurone Bran Produced by Wash-free Rice Treatments
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 58(11)=635:2011.11
- Volume
- 58
- Issue
- 11
- Sequential issue number
- 635