食品企業の社会的責任...

食品企業の社会的責任(83)社会的・経済的・環境的側面での貢献 日々の業務活動で克を創出

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食品企業の社会的責任(83)社会的・経済的・環境的側面での貢献 日々の業務活動で克を創出

Call No. (NDL)
Z17-429
Bibliographic ID of National Diet Library
023691106
Material type
記事
Author
木村 耕一
Publisher
東京 : 食品と科学社
Publication date
2012-05
Material Format
Paper
Journal name
食品と科学 54(5)=685:2012.5
Publication Page
p.80-83
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Paper

Material Type
記事
Author/Editor
木村 耕一
Author Heading
Periodical title
食品と科学
No. or year of volume/issue
54(5)=685:2012.5
Volume
54
Issue
5
Sequential issue number
685
Pages
80-83