重曹・高圧併処理豚そともも肉で調理した｢とんかつ｣の物性およびおいしさの検討 (第53回日本食肉研究会総会及び大会)

重曹・高圧併処理豚そともも肉で調理した｢とんかつ｣の物性およびおいしさの検討

(第53回日本食肉研究会総会及び大会)

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Material Type: 記事
Title: 重曹・高圧併処理豚そともも肉で調理した｢とんかつ｣の物性およびおいしさの検討
Author/Editor: 金娟廷
西海理之
森岡豊他
Series Title: 第53回日本食肉研究会総会及び大会
Author Heading: 金娟廷
西海理之
森岡豊
Periodical title: 食肉の科学
No. or year of volume/issue: 53(1)=99:2012
Volume: 53
Issue: 1
Sequential issue number: 99
Pages: 150-154
Publication date of volume/issue (W3CDTF): 2012
ISSN (Periodical Title): 0916-7366
ISSN-L (Periodical Title): 0916-7366
Publication (Periodical Title): 東京 : 日本食肉科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-665
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023894297
http://id.ndl.go.jp/bib/023894297
Bibliographic Record Category (NDL): 632