ヨーグルトのテクスチャーに与える脱脂乳の加熱処理の影響と要因
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- Material Type
- 記事
- Author/Editor
- 岡 大貴笠井 亮吾野口 智弘 他
- Alternative Title
- Effects of Heat-treated Skim Milk on the Texture of Yogurt Curd
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 38(6):2012.11
- Volume
- 38
- Issue
- 6
- Pages
- 347-350