Volume number7号 2012年
山梨県産酒造米の登熟...

山梨県産酒造米の登熟期気温と蒸米酵素消化性との関連

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山梨県産酒造米の登熟期気温と蒸米酵素消化性との関連

Call No. (NDL)
Z74-H439
Bibliographic ID of National Diet Library
024467539
Material type
記事
Author
長沼 孝多ほか
Publisher
甲府 : 山梨県総合理工学研究機構
Publication date
2012
Material Format
Paper
Journal name
山梨県総合理工学研究機構研究報告書 = Y-CROST research report / 山梨県総合理工学研究機構 編 (7):2012
Publication Page
p.11-13
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Paper

Material Type
記事
Author/Editor
長沼 孝多
上野 直也
木村 英生 他
Alternative Title
Relationship Between Air Temperature After Heading and Enzime Digestibility of Steamed Rice Grains for Sake Brewing Cultivated in Yamanashi Prefecture
Periodical title
山梨県総合理工学研究機構研究報告書 = Y-CROST research report / 山梨県総合理工学研究機構 編
No. or year of volume/issue
(7):2012
Issue
7
Pages
11-13
Publication date of volume/issue (W3CDTF)
2012