たらこおよび辛子明太子の製造・保管中の硝酸還元菌による亜硝酸根の増加
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- Material Type
- 記事
- Author/Editor
- 相馬 さやか金岡 正裕中村 誠 他
- Alternative Title
- Increase of Nitrite in Tarako and Mentaiko during Manufacture and Cold Storage due to Nitrate-reducing Bacteria
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 60(6)=654:2013.6
- Volume
- 60
- Issue
- 6
- Sequential issue number
- 654