雑誌冷凍
食品技術講座(6)食...

食品技術講座(6)食品の安全・品質に関する技術講座(第15回)野菜の加工前処理 : ブランチングへのマイクロ波の適用およびデハイドロフリージングにおける解凍と復水条件の検討

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食品技術講座(6)食品の安全・品質に関する技術講座(第15回)野菜の加工前処理 : ブランチングへのマイクロ波の適用およびデハイドロフリージングにおける解凍と復水条件の検討

Call No. (NDL)
Z16-454
Bibliographic ID of National Diet Library
024673267
Material type
記事
Author
田川 彰男ほか
Publisher
東京 : 日本冷凍空調学会
Publication date
2013-05
Material Format
Paper
Journal name
冷凍 = Refrigeration 88(1027):2013.5
Publication Page
p.378-385
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Paper

Material Type
記事
Author/Editor
田川 彰男
今泉 鉄平
Alternative Title
Pretreatment in Processing of Vegetables : Applicability of Microwaving for Blanching and Consideration of Thawing and Rehydration Conditions in the Dehydro-freezing
Periodical title
冷凍 = Refrigeration
No. or year of volume/issue
88(1027):2013.5
Volume
88
Issue
1027
Pages
378-385