教材研究食文化理解を深める : 料理人による対話型講義

Journal name: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編 46(5):2013.10

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Material Type: 記事
Title: 教材研究食文化理解を深める : 料理人による対話型講義
Author/Editor: 福留奈美
Author Heading: 福留奈美
Periodical title: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編
No. or year of volume/issue: 46(5):2013.10
Volume: 46
Issue: 5
Pages: 347-349
Publication date of volume/issue (W3CDTF): 2013-10
ISSN (Periodical Title): 1341-1535
ISSN-L (Periodical Title): 1341-1535
Publication (Periodical Title): 東京 : 日本調理科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-1906
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 024926314
http://id.ndl.go.jp/bib/024926314
Bibliographic Record Category (NDL): 632