教材研究 糖の甘さと...

教材研究 糖の甘さと飲料に含まれている糖の測定

Icons representing 記事

教材研究 糖の甘さと飲料に含まれている糖の測定

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
025939401
Material type
記事
Author
片山 豪ほか
Publisher
東京 : 日本調理科学会
Publication date
2014-12
Material Format
Paper
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 47(6):2014.12
Publication Page
p.348-351
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
片山 豪
田中 進
Author Heading
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
47(6):2014.12
Volume
47
Issue
6
Pages
348-351
Publication date of volume/issue (W3CDTF)
2014-12