有効な内部監査を行う...

有効な内部監査を行うための監査技術 (特集 HACCP義務化で問われる"衛生管理の実効性" : 効果的な内部監査・二者監査・外部監査を実践する)

Icons representing 記事

有効な内部監査を行うための監査技術

(特集 HACCP義務化で問われる"衛生管理の実効性" : 効果的な内部監査・二者監査・外部監査を実践する)

Call No. (NDL)
Z18-B377
Bibliographic ID of National Diet Library
026375206
Material type
記事
Author
衣川 いずみ
Publisher
名古屋 : 鶏卵肉情報センター
Publication date
2015-05
Material Format
Paper
Journal name
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編] 21(5)=236:2015.5
Publication Page
p.28-31
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
衣川 いずみ
Author Heading
Periodical title
HACCP : Hazard analysis and critical control point / 鶏卵肉情報センター [編]
No. or year of volume/issue
21(5)=236:2015.5
Volume
21
Issue
5
Sequential issue number
236