調製条件の異なる半乾燥キノコの茹で加熱調理時における品質及び抗酸化性の検討
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- Material Type
- 記事
- Author/Editor
- 久松 裕子重村 泰毅小林(粟津原) 理恵 他
- Author Heading
- Alternative Title
- Effect of Preparation Conditions on the Quality and Antioxidant Activity of Half-dried Mushrooms
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 48(4):2015.8
- Volume
- 48
- Issue
- 4
- Pages
- 285-291