ショウガ中の6-ジンゲロールの加熱調理による変化

Journal name: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編 48(6):2015.12

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Material Type: 記事
Title: ショウガ中の6-ジンゲロールの加熱調理による変化
Author/Editor: 吉田真美
平林佐央理
Author Heading: 吉田真美
平林佐央理
Alternative Title: Changes in 6-Gingerol Concentration in Ginger under Various Types of Cooking Conditions
Periodical title: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編
No. or year of volume/issue: 48(6):2015.12
Volume: 48
Issue: 6
Pages: 398-404
Publication date of volume/issue (W3CDTF): 2015-12
ISSN (Periodical Title): 1341-1535
ISSN-L (Periodical Title): 1341-1535
Publication (Periodical Title): 東京 : 日本調理科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ショウガ ginger
ジンゲロール gingerol
ショウガオール shogaol
加熱調理 cooking
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-1906
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 026974960
http://id.ndl.go.jp/bib/026974960
Bibliographic Record Category (NDL): 632