乳酸発酵によるオカラの腐敗防止方法の開発
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- Material Type
- 記事
- Title
- Author/Editor
- 日渡 美世加納 早緒里加藤 丈雄
- Alternative Title
- Development of a Preservation Method for Okara Using Lactic Acid Fermentation
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 62(12)=684:2015.12
- Volume
- 62
- Issue
- 12
- Sequential issue number
- 684