Glutathione changes physical properties of rice batter without increasing its allergenicity
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- Material Type
- 記事
- Author/Editor
- Hiroyuki YanoAkiko Fukui
- Author Heading
- Periodical title
- 食品総合研究所研究報告 = Report of National Food Research Institute / 農業・食品産業技術総合研究機構食品総合研究所 編
- No. or year of volume/issue
- (80):2016.3
- Issue
- 80
- Pages
- 23-28
- Publication date of volume/issue (W3CDTF)
- 2016-03
- ISSN (Periodical Title)
- 0301-9780