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クロマグロの脂肪分布と近赤外分光法を用いた粗脂肪測定

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クロマグロの脂肪分布と近赤外分光法を用いた粗脂肪測定

Call No. (NDL)
Z74-G719
Bibliographic ID of National Diet Library
027958082
Material type
記事
Author
秋田 佳林ほか
Publisher
八戸 : 青森県産業技術センター食品総合研究所
Publication date
2014
Material Format
Paper
Journal name
地方独立行政法人青森県産業技術センター食品総合研究所研究報告 = Report of Aomori Prefectural Industrial Technology Research Center, Food Research Institute (7・8):2014・15年度
Publication Page
p.9-13
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Paper

Material Type
記事
Author/Editor
秋田 佳林
竹内 萌
松原 久
Alternative Title
Measure method of crude fat by near infrared spectroscopy and fat distribution in Pacific bluefin tuna
Periodical title
地方独立行政法人青森県産業技術センター食品総合研究所研究報告 = Report of Aomori Prefectural Industrial Technology Research Center, Food Research Institute
No. or year of volume/issue
(7・8):2014・15年度
Issue
7・8
Pages
9-13
Publication date of volume/issue (W3CDTF)
2014