製造法の異なる豆腐の食味特性および栄養特性について
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- Material Type
- 記事
- Author/Editor
- 杉山 千歳大川 未帆大橋 沙世加茂 美乃里佐々木 安美杉山 仁美鈴木 国枝
- Alternative Title
- Taste Characteristics and Nutritional Properties of Tofu Made with a Different Manufacturing Process
- Periodical title
- 常葉大学健康プロデュース学部雑誌 = Journal of health promotional sciences / 常葉大学健康プロデュース学部 [編]
- No. or year of volume/issue
- 11(1):2017.3
- Volume
- 11
- Issue
- 1
- Pages
- 45-54