岐阜市の学校給食にお...

岐阜市の学校給食における卵と小麦の使用頻度の実態

Icons representing 記事

岐阜市の学校給食における卵と小麦の使用頻度の実態

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
028125503
Material type
記事
Author
柴田(石渡) 奈緒美ほか
Publisher
東京 : 日本調理科学会
Publication date
2017-04
Material Format
Paper
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 50(2):2017.4
Publication Page
p.60-66
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
柴田(石渡) 奈緒美
松波 由奈
大場 君枝
Alternative Title
Survey on the Use of Eggs and Wheat in School Lunch Menus in Gifu City
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
50(2):2017.4
Volume
50
Issue
2
Pages
60-66