Antihypertensive potentials of Blue, Dutch and Swiss cheeses containing Val-Pro-Pro and Ile-Pro-Pro peptides
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- Material Type
- 記事
- Author/Editor
- 松浦 啓一後藤 孝信川口 恭輔水野 征一山本 直之
- Alternative Title
- ブルー,オランダ,スイスチーズにおける血圧降下ペプチド,Val-Pro-ProとIle-Pro-Pro,の遊離 ブルー,オランダ,スイスチーズ ニ オケル ケツアツ コウカ ペプチド,Val-Pro-Pro ト Ile-Pro-Pro,ノ ユウリ
- Periodical title
- ミルクサイエンス = Milk science
- No. or year of volume/issue
- 66(2)=334:2017.8
- Volume
- 66
- Issue
- 2
- Sequential issue number
- 334