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Effects of heating and salts on aggregation and solubility of casein under acidic conditions

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Effects of heating and salts on aggregation and solubility of casein under acidic conditions

Call No. (NDL)
Z17-382
Bibliographic ID of National Diet Library
028458489
Material type
記事
Author
中野 智木ほか
Publisher
東京 : 日本酪農科学会
Publication date
2017-08
Material Format
Paper
Journal name
ミルクサイエンス = Milk science 66(2)=334:2017.8
Publication Page
p.117-123
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Paper Digital

Material Type
記事
Author/Editor
中野 智木
植木 素子
溝口 竜
竹下 正彦
有馬 勇夫
青木 孝良
Alternative Title
酸性条件下におけるカゼインの凝集と溶解性に及ぼす加熱と塩の影響 サンセイ ジョウケン カ ニ オケル カゼイン ノ ギョウシュウ ト ヨウカイセイ ニ オヨボス カネツ ト シオ ノ エイキョウ
Periodical title
ミルクサイエンス = Milk science
No. or year of volume/issue
66(2)=334:2017.8
Volume
66
Issue
2
Sequential issue number
334