竹粉の施用が米の外観...

竹粉の施用が米の外観品質と食味に及ぼす影響

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竹粉の施用が米の外観品質と食味に及ぼす影響

Call No. (NDL)
Z74-H461
Bibliographic ID of National Diet Library
028488507
Material type
記事
Author
菊川 裕幸ほか
Publisher
東広島 : 美味技術学会
Publication date
2017-07
Material Format
Paper
Journal name
美味技術学会誌 = Journal of the Japanese Society of Taste Technology 16(1)=29:2017.7
Publication Page
p.10-16
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Paper Digital

Material Type
記事
Author/Editor
菊川 裕幸
和田 郁香
石突 裕樹
越智 龍彦
Alternative Title
Influence of Bamboo Application on Appearance Quality and Taste of Rice
Periodical title
美味技術学会誌 = Journal of the Japanese Society of Taste Technology
No. or year of volume/issue
16(1)=29:2017.7
Volume
16
Issue
1
Sequential issue number
29