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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Title
- Author/Editor
- 伊藤 正江三矢 誠服部 辰雄柵木 嘉和横山 次郎吉田 衣里
- Alternative Title
- Examination of cooking process in the fast cooking of rice
- Periodical title
- 至学館大学健康科学研究所年報 / 至学館大学健康科学研究所 編
- No. or year of volume/issue
- (21):2016
- Issue
- 21
- Pages
- 11-16
- Publication date of volume/issue (W3CDTF)
- 2016