乳化製剤化したフコキ...

乳化製剤化したフコキサンチンの安定性とラットにおける吸収性

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乳化製剤化したフコキサンチンの安定性とラットにおける吸収性

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
029089942
Material type
記事
Author
熊谷 弘太ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2018-07
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 65(7)=715:2018.7
Publication Page
p.349-356
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Paper Digital

Material Type
記事
Author/Editor
熊谷 弘太
根橋 直大
室町 綾子
中野 裕一郎
伊藤 芳明
長澤 孝志
Alternative Title
Emulsified Fucoxanthin Increases Stability and Absorption in Rats
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
65(7)=715:2018.7
Volume
65
Issue
7
Sequential issue number
715