日本食品標準成分表の動向 : 追補2016年および追補2017年

Journal name: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編 51(5):2018.10

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Material Type: 記事
Title: 日本食品標準成分表の動向 : 追補2016年および追補2017年
Author/Editor: 渡邊智子
太田孝弘
Author Heading: 渡邊智子
太田孝弘
Alternative Title: Trends of Standard Tables of Food Composition in Japan : Supplementary Edition 2016 & 2017
Periodical title: 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会編
No. or year of volume/issue: 51(5):2018.10
Volume: 51
Issue: 5
Pages: 303-305
Publication date of volume/issue (W3CDTF): 2018-10
ISSN (Periodical Title): 1341-1535
ISSN-L (Periodical Title): 1341-1535
Publication (Periodical Title): 東京 : 日本調理科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-1906
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 029292854
http://id.ndl.go.jp/bib/029292854
Bibliographic Record Category (NDL): 632