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Volume number32号 2018年
cis-バクセン酸に...

cis-バクセン酸に着目したカキ果実の新規利用に適した品種

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cis-バクセン酸に着目したカキ果実の新規利用に適した品種

Call No. (NDL)
Z14-505
Bibliographic ID of National Diet Library
029578474
Material type
記事
Author
甲木 孝弘ほか
Publisher
川西 : 東洋食品研究所
Publication date
2018
Material Format
Paper
Journal name
研究報告書 = Report of Toyo Institute of Food Technology / 東洋食品研究所 [編] (32):2018
Publication Page
p.15-19
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Paper

Material Type
記事
Author/Editor
甲木 孝弘
井土 良一
Alternative Title
Persimmon Cultivars that are Suitable for the Development of Food Products Containing cis-Vaccenic Acid
Periodical title
研究報告書 = Report of Toyo Institute of Food Technology / 東洋食品研究所 [編]
No. or year of volume/issue
(32):2018
Issue
32
Pages
15-19
Publication date of volume/issue (W3CDTF)
2018