しょうゆと郷土料理の相性に関する研究(第2報)関東
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- Material Type
- 記事
- Author/Editor
- 今井 悦子小林 久子今村 美穂
- Alternative Title
- A Study on Compatibility of Soy Sauce and Local Dishes(2)Kanto
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 52(2):2019.4
- Volume
- 52
- Issue
- 2
- Pages
- 81-92