稲庭うどんから分離したHyphopichia burtonii M2株を用いた製パン
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- Material Type
- 記事
- Author/Editor
- 大久 長範星 由美子菰田 俊一
- Alternative Title
- Bread Prepared Using Hyphopichia burtonii M2 Isolated from 'Inaniwa Udon'
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 52(2):2019.4
- Volume
- 52
- Issue
- 2
- Pages
- 109-113