おから粉末を利用した魚肉つみれの高齢者向け介護食品としての品質評価
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- Material Type
- 記事
- Author/Editor
- 秋山 聡子池田 昌代鈴野 弘子
- Alternative Title
- Quality Assessment of Fish Balls (tsumire) Made with 'okara' Powder as Food Product for Elderly People
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 52(4):2019.8
- Volume
- 52
- Issue
- 4
- Pages
- 249-257