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Volume number15号 2019年度
江戸期婚礼献立にみる...

江戸期婚礼献立にみる現代の郷土料理

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江戸期婚礼献立にみる現代の郷土料理

Call No. (NDL)
Z71-P561
Bibliographic ID of National Diet Library
030273512
Material type
記事
Author
津田 和加子
Publisher
町田 : 日本家政学会食文化研究部会
Publication date
2019
Material Format
Paper
Journal name
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編 (15):2019年度
Publication Page
p.28-36
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Paper

Material Type
記事
Author/Editor
津田 和加子
Author Heading
Alternative Title
The Present-day Local Cuisine as Presented in Edo Period Bridal Menus
Periodical title
会誌食文化研究 = Journal of food culture of Japan / 日本家政学会食文化研究部会 編
No. or year of volume/issue
(15):2019年度
Issue
15
Pages
28-36
Publication date of volume/issue (W3CDTF)
2019