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沖縄の伝統飲料「ミキ...

沖縄の伝統飲料「ミキ(神酒)」の発酵に関わる微生物

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沖縄の伝統飲料「ミキ(神酒)」の発酵に関わる微生物

Call No. (NDL)
Z3-2007
Bibliographic ID of National Diet Library
030409592
Material type
記事
Author
常盤 豊ほか
Publisher
西原町 (沖縄県) : 南方資源利用技術研究会
Publication date
2020-03
Material Format
Paper
Journal name
南方資源利用技術研究会誌 = Journal of the Society of Tropical Resources Technologists 35(1):2020.3
Publication Page
p.11-20
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Paper

Material Type
記事
Author/Editor
常盤 豊
世嘉良 宏斗
安村 愛
Alternative Title
Microorganisms in a traditional fermented rice porridge (MIKI) offered at Shioya Bay Festival (Ungami) in Okinawa, Japan
Periodical title
南方資源利用技術研究会誌 = Journal of the Society of Tropical Resources Technologists
No. or year of volume/issue
35(1):2020.3
Volume
35
Issue
1
Pages
11-20