栄養成分強化卵の食味...

栄養成分強化卵の食味特性の解析

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栄養成分強化卵の食味特性の解析

Call No. (NDL)
Z17-B161
Bibliographic ID of National Diet Library
030419395
Material type
記事
Author
高橋 敦子ほか
Publisher
東京 : 日本官能評価学会
Publication date
2020-04
Material Format
Paper
Journal name
日本官能評価学会誌 = Japanese journal of sensory evaluation 24(1):2020.4
Publication Page
p.19-28
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Paper Digital

Material Type
記事
Author/Editor
高橋 敦子
伊勢 俊太郎
茂木 秀喜
藤井 恵子
Alternative Title
Analysis of the taste properties of nutrient-enriched eggs
Periodical title
日本官能評価学会誌 = Japanese journal of sensory evaluation
No. or year of volume/issue
24(1):2020.4
Volume
24
Issue
1
Pages
19-28