食品技術講座(6)食品の安全・品質に関する技術講座(第80回)食品高圧加工技術の最新動向

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Material Type: 記事
Title: 食品技術講座(6)食品の安全・品質に関する技術講座(第80回)食品高圧加工技術の最新動向
Author/Editor: 山本和貴
Author Heading: 山本和貴
Periodical title: 冷凍 = Refrigeration
No. or year of volume/issue: 95(1111):2020.6
Volume: 95
Issue: 1111
Pages: 269-271
Publication date of volume/issue (W3CDTF): 2020-06
ISSN (Periodical Title): 0034-3714
ISSN-L (Periodical Title): 0034-3714
Publication (Periodical Title): 東京 : 日本冷凍空調学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品高圧加工
動向
高圧
High pressure food processing
Trends
High hydrostatic pressure
NDLC: ZN14
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z16-454
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030528055
http://id.ndl.go.jp/bib/030528055
Bibliographic Record Category (NDL): 632