切り干し大根に油揚げ...

切り干し大根に油揚げを添加する伝統的な調理法において油揚げが嗜好性に与える効果の検証

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切り干し大根に油揚げを添加する伝統的な調理法において油揚げが嗜好性に与える効果の検証

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
030589340
Material type
記事
Author
中村 元計ほか
Publisher
東京 : 日本調理科学会
Publication date
2020-08
Material Format
Paper
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 53(4):2020.8
Publication Page
p.246-254
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Paper Digital

Material Type
記事
Author/Editor
中村 元計
中野 久美子
網塚 貴彦
中村 葵
原田 歩実
石井 真紀
山崎 英恵
伏木 亨
Alternative Title
Comprehensive Palatability-Enhancing Effect of Traditional Thin Fried Tofu on Simmered Dried Radish Strip
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
53(4):2020.8
Volume
53
Issue
4
Pages
246-254