Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 小林 りか
- Author Heading
- Alternative Title
- A study about protein denaturation mechanism in frozen-dough focusing on the relationship of lipid degradation under subzero temperature
- Periodical title
- 年報 / 飯島藤十郎記念食品科学振興財団 編 = Annual report / The Tojuro Iijima Foundation for Food Science and Technology
- No. or year of volume/issue
- 35:2019年度
- Volume
- 35
- Pages
- 43-49
- Publication date of volume/issue (W3CDTF)
- 2019